AYAM ORGANIK BALI OPTIONS

AMAZING! Nagi, I built this coupled with your Beef Satay for mates about the weekend. It had been a massive strike. This recipe is definetly a keeper, I have a deep Fats fryer so only tip is a hundred and eighty levels is just too incredibly hot, should be at 160 to permit chicken to Prepare dinner and retain the coating from burning. Thanks Nagi f